A culinary celebration of plant based cuisine.  

Harnessing the power of plants.

Ultimate fuel for body and mind.

POWERPLANT ™ Is a plant based concept restaurant & bar. Offering a fun, healthy, tasty and inspiring sensory experience. Anyone who's after good food, good company and alternative cultural programming, will find it right here.

Apart from the obvious environmental impact and health benefits of a plant-based diet, what Powerplant aims to show is that a plant-based culinary experience is as exciting as any non-plant-based restaurant and more. Combined with specially curated fun and alternative cultural programming from London’s creatives, we are very excited to bring this concept to life in Camden and later this year to Europe and the US.

Breakfast lovers will delight in Powerplant's range of breakfast bowls, as well as the likes of the Falafel Waffle served with fresh tomato, fermented turnip aubergine and cucumbers, mango curry dressing, onions, tahini, and micro herbs. A "Bacon" Bap made with streaky "bacon," tomato, lettuce, rosti and brunch sauce, and various Breakfast 'Eggs' options, including Huevos Rancheros made with silky tofu, smoky tomato sauce, avocado, Padrón peppers, pickled onions, coriander, and crispy plantain.

Powerplant’s concept is to team up with local chefs in every destination to deliver a unique and authentic culinary experience to every restaurant. Powerplant creator and VP, Global Brands & Creative of Selina, Ariel Levinsohn, and Executive Chef Moran Etedgi have brought on Harj Ram as Powerplant Camden’s Head Chef.

HARJ RAM - POWERPLANT CHEF

Ram brings a plant-based pedigree formed throughout a cooking career that spans Hackney favourite Dalston Superstore, as well as Head Chef at Cardiff’s first all-vegan restaurant Anna Loka, at Bhuti in Richmond, and Fulham’s Eat My Grass.

QUINOA BURGER
QUINOA (from Quechua kinwa or kinuwa)

Considered a pseudocereal, quinoa is actually a seed of Andean origin especially known for being an excellent vegetable protein. It has a greater amount of protein than any other cereal which makes it valuable in vegetarian and vegan diets. Try this delicious and easy recipe to – or taste it from our menu!

INGREDIENTS

Mix quinoa meat
• 100 gr of cooked white quinoa
• 100 gr of cooked black quinoa
• 100 gr of cooked red quinoa
• 15 gr finely chopped parsley
• 15 gr Dijon mustard with seeds
• 60 gr of red onion roasted on the griddle
• 2 gr of paprika
• 160 gr mashed sweet potato roasted in the oven
• 15 gr of chia flour

Quinoa cheese
• 250 gr of white quinoa (soaked overnight)
• 1000 gr of soy milk
• ½ clove of fresh garlic
• Salt

Wacataya vegannaise
• 100 gr of soy milk
• 125 gr of vegetable oil
• 5 gr of lemon juice
• 10 gr of leaves of wacataya
• Salt

PREPARATION

Mix quinoa meat
Place the onion in a grilled shell for grilling until it is cooked. Peel and julienne, and mix all the ingredients (quinoa, roasted onion, roasted sweet potato mash, finely chopped parsley, paprika, dijon mustard). Separate half and take to food processor with the chia flour, blending to make a paste. Add to the other half of the mixture for a serving size of 150 gr – approximately 3 to 4 hamburgers.

Quinoa cheese
Having the quinoa soaked one night before, take the quinoa to the food processor with the fresh garlic, soy milk, salt. Bring the mixture to a saucepan over low heat, stirring constantly until you get a thick paste. Place on a plate and bring to cool.

Wacataya vegannaise
Place in a blender: soy milk, wacataya, lemon juice, salt. Pulse the food processor until everything is integrated the color is green. Add the vegetable oil little by little to achieve an emulsion like a mayonnaise.

PLATE

Cut and toast bread, top with the wakataya vegannaise base, the grilled quinoa burger, roasted onion slices, fresh tomato slices, gherkins, mix of green leaves seasoned with oil of olive and salt. Again the wacataya vegannaise and cover.
Accompany with French fries.

Enjoy!

Selina Camden & Powerplant have also partnered with Screen Shot Magazine to engage and empower London's thriving creative scene. Selina will host intimate, unique, and diverse event series submitted by UK creatives. Entrants will be supported, produced, promoted and will take home 100% of the revenue from all tickets sold to their events.

UPCOMING SHOWS  

JAZZ DINNER
EVERY WEDNESDAY 8PM
MOVIE NIGHT
EVERY WEDNESDAY 12PM
DJ RESIDENCY
EVERY FRIDAY
AND SATURDAY 8PM
SUNSET HOUR
(2O% ON DRINKS)
EVERY TUESDAY
AND THURSDAY 7PM / 8PM
OPEN MIC
EVERY THURSDAY 9PM
Upcycling
UPCYCLED ART

When it comes to upcycling art, the many unique ways of reinventing unwanted trash into something beautiful are endless.

Cacao
SETTING SWEET INTENTIONS

While cacao is most commonly associated with being the key ingredient in chocolate, a journey to Costa Rica reveals surprising alternate use

Mind
MIND-BENDING NATURAL PHENOMENONS

Ecosystems that blow your mind and find your maker! The desires to push us past our human limits are an obsession, or are it?

VEG TOTEBAG

ENERGY SOURCE TOTEBAG

MUSIC & PLANTS TOTEBAG
PLANT VISION TOTEBAG

RADIO-ACTIVE TOTEBAG

PLANTS IN MOTION TOTEBAG

LIVING-MACHINE TOTEBAG

GREENWAVE TOTEBAG

THE POWER TOTEBAG

HEAVY DUTY POWERPLANT BAG

POWERPLANT BUCKETHAT

RADIOA-CTIVE BUCKETHAT

PLANT BASED LONG SLEEVE SHIRT

EAT YOUR GREENS LONG SLEEVE SHIRT

RADIO-ACTIVE CAP

BOTANY EXPLORER CAP

ORGANIC SOUL CREWNECK

BROADCAST STATION COTTON TEE

CHLOROPHYLL HOODIE

PLANT BASED COTTON TEE

PLANT BEAT HEAVY COTTON TEE

PLANTS IN MOTION NOTEBOOK SET

ENERGY SOURCE NOTEBOOK SET

MINT BUM BAG

VANILLA BUM BAG

PLANT BEAT LONG SLEEVE SHIRT

ALUMINIUM CONTAINER

FOREVER STRAW SET

MESH BAG
LISTEN TOGETHER TOTEBAG

BODY FACTORY TOTEBAG

IN MOTION PRINT

BROADCAST STATION PRINT

BAMBOO TOOTHBRUSH

POWERPLANT WATER BOTTLE

All of our products are made with the cleanest raw materials available in the market. Reuse, repair, recycle.

Free shipping in the UK and Europe

CONTACT

Selina Camden

89 Chalk Farm Rd, Chalk Farm,
London NW1 8AR, United Kingdom

(+44) 203 966 0765
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